Bromatological composition of forage cactus grown in different spacings and chemical fertilizations
DOI:
https://doi.org/10.5039/agraria.v8i2a2431Keywords:
digestible nutrients, nutritional components, Opuntia, proteinAbstract
The composition of the cactus pear at 620 days after planting was evaluated. A randomized block design, with 12 treatments and three replications was adopted, in a factorial arrangement of 3 x 4: three spacings (1.00 x 0.50, 2.00 x 0.25 and 3.00 x 1.00 x 0.25 m) and four fertilizations (0-0-0, 0-150-0, 200-150-0 and 200-150-100 kg ha-1) of N, P2O5 and K2O, respectively. The mean levels of DM, CP, ADF, (ADIN)DM, TN, (NDIN)TN, (ADIN)TN, non-fiber carbohydrates, crude protein degradation and rapid enzyme intermediate. Crude protein degradation and rapid enzyme intermediate differed (P < 0.05) for fertilization, regardless of spacing. Mean levels of OM and MM differed between spacings regardless of fertilization. CHT varied with fertilization and spacing independently. EE, NDF, NDFAP, CEL, LIG, CIDN, non-fiber carbohydrates, available fiber and fiber unavailable (C) did not differ between the factors spacing and fertilization. Mean levels of HEM, neutral detergent insoluble nitrogen as a percentage of dry matter (NDIN)DM, and dry matter production were dependent on interactions (P < 0.05) between fertilization and spacings. Addition of NP and NPK improve the bromatological quality of the palm and 1.00 x 0.50 m spacing increases the dry matter production.