Effect of thermal modification in the natural resistance of Eucalyptus grandis and Pinus taeda woods

Authors

  • Douglas Edson Carvalho Universidade Federal do Paraná
  • Claudio Gumane Francisco Juizo Universidade Federal do Paraná
  • Morgana Cristina França Universidade Federal do Paraná
  • Pedro Lício Loiola Universidade Federal do Paraná
  • Márcio Pereira da Rocha Universidade Federal do Paraná

DOI:

https://doi.org/10.5039/agraria.v14i1a5606

Keywords:

biodeterioration of wood, mass loss, heat treatment

Abstract

The aim of the study was to evaluate the natural durability of wood submitted to heat treatments and exposed in a field environment. Were used Eucalyptus grandis and Pinus taeda species, being selected five trees selected for each species studied, which were unfolded, dried in a conventional drying kiln, and later submitted to the heat treatments using temperatures of 140 and 160 ºC. Subsequently 75 specimens of each species were prepared, which were tested in the field during six months of exposure, and the evaluations of the samples occurring every 40 days. The evaluation included the analysis of climatic variables, potential of fungal attack and the mass loss (%) of the woods, being the statistical analysis of the data by ANOVA for mass loss (%), in a completely randomized design with triple factorial arrangement, for the factor specie in two levels, factor thermal treatment in tree levels (control, 140 and 160 ºC) and time of exposure in five levels (40, 80, 120, 160 and 200 days of exposure). Eucalyptus and pine treated at 160 ºC presented respectively the highest and lowest resistance to mass loss. All woods are classified by the average values as very resistant.

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Published

2019-03-31

How to Cite

Douglas Edson Carvalho, Claudio Gumane Francisco Juizo, Morgana Cristina França, Pedro Lício Loiola, & Márcio Pereira da Rocha. (2019). Effect of thermal modification in the natural resistance of Eucalyptus grandis and Pinus taeda woods. Brazilian Journal of Agricultural Sciences, 14(1), 1-7. https://doi.org/10.5039/agraria.v14i1a5606

Issue

Section

Forest Sciences