Composition, chemical speciation and activity of ions in the solution of Brazilian acid soils

Authors

  • Gabriel Octávio de Mello Cunha Universidade do Estado de Santa Catarina
  • Jaime Antonio de Almeida Universidade do Estado de Santa Catarina
  • Paulo Roberto Ernani Universidade do Estado de Santa Catarina
  • Éderson Rodrigues Pereira Universidade do Estado de Santa Catarina
  • Gustavo Brunetto Universidade Federal de Santa Maria

DOI:

https://doi.org/10.5039/agraria.v13i3a5542

Keywords:

anions, dolomitic limestone, cations, complexes, plants

Abstract

The knowledge of the chemical composition of the soil solution through chemical speciation is important for the monitoring of nutrient availability, soil fertility management and plant nutrition. The objective of this study was to evaluate the chemical composition and activity of Al, cations and anions by chemical speciation in solution of some Brazilian acid soils (AC, PE, RS and SC) submitted to liming and cultivated with soybean and maize plants. In addition, to identify the chemical elements responsible for the reduction of Al activity in the solution and its toxicity to plants. The predominant aluminum, calcium, magnesium, potassium, sulfate, chloride and nitrate species in all soils were: Ca2+ and Mg2+, K+, SO42-, Cl- and NO3- in all soils. In the treatments without limestone in the soils AC9, RS and CB predominated the species of P H2PO4- and in the soils PE and BR was the AlHPO4+. However, with liming the P form that predominated in all soils was H2PO4- and, to a lesser extent, HPO42-. The activity of the Ca2+ and Mg2+ ions was the main responsible for the neutralization of the toxic effects of Al3+ in the evaluated plants.

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Published

2018-09-30

How to Cite

Gabriel Octávio de Mello Cunha, Jaime Antonio de Almeida, Paulo Roberto Ernani, Éderson Rodrigues Pereira, & Gustavo Brunetto. (2018). Composition, chemical speciation and activity of ions in the solution of Brazilian acid soils. Brazilian Journal of Agricultural Sciences, 13(3), 1-10. https://doi.org/10.5039/agraria.v13i3a5542

Issue

Section

Agronomy