Effects on soil and crops after 20 years of conventional and zero tillage

Authors

  • Vinicius Brown Universidade do Estado de Santa Catarina
  • Fabrício Tondello Barbosa Universidade Estadual de Ponta Grossa
  • Ildegardis Bertol Universidade do Estado de Santa Catarina
  • Álvaro Luiz Mafra Universidade do Estado de Santa Catarina
  • Luran Monteiro Muzeka Universidade do Estado de Santa Catarina

DOI:

https://doi.org/10.5039/agraria.v13i1a5501

Keywords:

soil conservation, soil management, no-tillage

Abstract

The aim of this research was to evaluate soil properties and performance of crops after 20 years of cultivation in two management systems in a Humic Cambisol in the south of Brazil. No-tillage (NT) and conventional tillage (CT) were evaluated during the cultivation of maize (Zea mays), bean (Phaseolus vulgaris) and soybean (Glycine max), in two years. Soil samples were collected in three layers at the end of the second year, while the determinations of agronomic traits were carried at the end of each year. NT decreased soil bulk density and increased total porosity, aggregate stability and clay flocculation degree, however it decreased macroporosity at the soil surface. In NT higher accumulations of phosphorus occurred up to 0.05 m, calcium and mag­nesium up to 0.1 m and potassium and organic carbon up to 0.2 m depth compared to CT, and it had a gradient of soil acidification from the surface. Differences in the performance of crops occurred in the second year, being verified in CT a reduction of grain yield of soybean and corn and lower thousand-grain mass of beans compared to NT. Bean and soybean produced low amount of above-ground biomass, independent of soil management, while maize produced high amount and higher biomass in NT than CT.

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Published

2018-03-31

How to Cite

Vinicius Brown, Fabrício Tondello Barbosa, Ildegardis Bertol, Álvaro Luiz Mafra, & Luran Monteiro Muzeka. (2018). Effects on soil and crops after 20 years of conventional and zero tillage. Brazilian Journal of Agricultural Sciences, 13(1), 1-7. https://doi.org/10.5039/agraria.v13i1a5501

Issue

Section

Agronomy