Proportion and allometric growth of the non-carcass components of lambs Texel slaughtered at different weights

Authors

  • Sérgio Carvalho Universidade Federal de Santa Maria
  • Luana Côrtes Zago Universidade Federal de Santa Maria
  • Cleber Cassol Pires Universidade Federal de Santa Maria
  • Andressa Ana Martins Universidade Federal de Santa Maria
  • Rafael Sanches Venturini Instituto Federal de Educação, Ciência e Tecnologia Farroupilha
  • Veronica Milanesi Pilecco Universidade Federal de Santa Maria
  • Manuella Fleig Universidade Federal de Santa Maria

DOI:

https://doi.org/10.5039/agraria.v12i2a5429

Keywords:

feedlot, organs, sheep, viscera

Abstract

The objective of this study was to evaluate the proportion regarding the empty body weight, and the allometric growth of non-carcass components of Texel lambs finished in feedlot and slaughtered at different weights. It was used 30 male lambs, non-castrated and simple delivered. The lambs were weaned at 50 day-old, individually confined and distributed in five treatments with six repetitions and each treatment with a predetermined slaughter weight (T23 – initial slaughter, T25, T30, T35 and T40 kg body weight). The proportions of lung+trachea, abomasum, small intestine, large intestine, head and legs decreased and the proportion of testicles increased linearly according to the improvement on the slaughter weight of lambs. The body components as liver, diaphragm, rumen, reticulum, omasun, skin, tongue, testicles, internal fat and kidney fat present late development. On the other way, lung+trachea, esophagus, heart, pancreas, kidneys, spleen, abomasum, small intestine, large intestine, blood, head, feet and penis are body components that present early development.

Downloads

Download data is not yet available.

Published

2017-06-30

How to Cite

Sérgio Carvalho, Luana Côrtes Zago, Cleber Cassol Pires, Andressa Ana Martins, Rafael Sanches Venturini, Veronica Milanesi Pilecco, & Manuella Fleig. (2017). Proportion and allometric growth of the non-carcass components of lambs Texel slaughtered at different weights. Brazilian Journal of Agricultural Sciences, 12(2), 251-255. https://doi.org/10.5039/agraria.v12i2a5429

Issue

Section

Animal Science