Bioactivity of Annona montana Macfad extracts on the black cowpea aphid (Aphis craccivora Koch)

Authors

  • Hugo Falkyner da Silva Bandeira Agência de Defesa Agropecuária do Estado de Roraima
  • Antônio Cesar Silva Lima Universidade Federal de Roraima
  • Luciana Baú Trassato Agência de Defesa Agropecuária do Estado de Roraima
  • Anderson Strucker Agência de Defesa Agropecuária do Estado de Roraima
  • Andresa de Jesus Vieira Universidade Federal de Roraima

DOI:

https://doi.org/10.5039/agraria.v12i1a5419

Keywords:

Annonaceae, Aphididae, botanical insecticide

Abstract

This study aimed to verify the insecticidal activity and determine the LC50 of hydroethanolic extracts from Annona montana leaves and seeds on the black aphid, Aphis craccivora. The experiment was conducted in a greenhouse. Annona montana leaf and seed extracts were obtained by solvent extraction using 70% ethanol. The following spray treatments were applied on the black aphid nymphs: Hydroethanol (HE) extracts from leaves at concentrations of 2.5; 5; 10; 15%, and EH extracts from seeds at 0.5; 1.0; 1.5; 2%; Neemax® and distilled water (control). Results showed the presence of insecticidal effect of both extracts on A. craccivora nymphs. The HE from leaves was more efficient at the concentration of 15%, with 78% mortality of nymphs. In the case of HE from seeds, the largest mortality was obtained at the concentration of 2%. The acute toxicity of A. montana extracts on A. craccivora nymphs was 7.69 for HE from leaves and 0.55 for HE from seeds. Therefore both extracts of A. montana may be indicated to the control of the agricultural pest (A. craccivora).

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Published

2017-03-31

How to Cite

Hugo Falkyner da Silva Bandeira, Antônio Cesar Silva Lima, Luciana Baú Trassato, Anderson Strucker, & Andresa de Jesus Vieira. (2017). Bioactivity of Annona montana Macfad extracts on the black cowpea aphid (Aphis craccivora Koch). Brazilian Journal of Agricultural Sciences, 12(1), 41-46. https://doi.org/10.5039/agraria.v12i1a5419

Issue

Section

Agronomy