Water balance in soil cultivated with cowpea

Authors

  • José R. de S. Lima Universidade Federal da Paraíba
  • Antonio C. D. Antonino Universidade Federal de Pernambuco
  • Willames de A. Soares Universidade Federal de Pernambuco
  • Eduardo S.de Souza Universidade Federal da Pará
  • Carlos A. B. de O. Lira Universidade Federal de Pernambuco

DOI:

https://doi.org/10.5039/agraria.v1i1a141

Keywords:

evapotranspiration, soil water content, deep drainage

Abstract

The water balance components (evapotranspiration, variation of the water storage in the soil, deep drainage, capillary rise, rainfall), were determined for an Oxisoil cultivated with cowpea (Vigna unguiculata (L.) Walp.). An automated rainfall gauge and three plots were installed in an area of 4 ha in the CCA/UFPB, Areia-PB (latitude 6o58’12" S, longitude 35o42’15" W, altitude: 620 m). Each plot consisted of an access tube for neutron probe measurements and a set of eight tensiometers. Infiltration tests were performed for the determination of the saturated soil hydraulic conductivity. It was verified that the deep drainage was underestimated, due to the small value (-17.23 mm) found for that soil type. The variation of water storage in the soil followed the variations in rainfall. The evapotranspiration was higher in the periods of increased water availability, with the average value of 4.12 mm d-1, and the greater water consumption occurred in the reproductive phase.

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Author Biography

Carlos A. B. de O. Lira, Universidade Federal de Pernambuco

 

 

 

 

Published

2022-04-08

How to Cite

Lima, J. R. de S. ., Antonino, A. C. D. ., Soares, W. de A. ., Souza, E. S. ., & Lira, C. A. B. de O. . (2022). Water balance in soil cultivated with cowpea. Brazilian Journal of Agricultural Sciences, 1(1), 89-95. https://doi.org/10.5039/agraria.v1i1a141

Issue

Section

Agricultural Engineering