Gomes, L. dos S. ., C. A. da S. . Martins, N. O. . Nogueira, F. S. . Lopes, T. M. T. . Xavier, and L. C. M. . Cardoso. “Effect of Different PH Values of the Nutritious Solution in the Development of Melon Varieties”. Brazilian Journal of Agricultural Sciences, vol. 6, no. 1, Mar. 2022, pp. 73-78, doi:10.5039/agraria.v6i1a922.