ROSIMARLANI DE OLIVEIRA GONÇALVES; GABRIEL HENRIQUE HORTA DE OLIVEIRA; VANESSA RIANI OLMI SILVA; ANA CAROLINA MOURA DE SENA AQUINO; ELIANE MAURÍCIO FURTADO MARTINS; BRUNO RICARDO DE CASTRO LEITE JÚNIOR. Analysis of fruit bars elaborated with flour from the residue of acerola processing. Brazilian Journal of Agricultural Sciences, [S. l.], v. 19, n. 2, p. e3377, 2024. DOI: 10.5039/agraria.v19i2a3377. Disponível em: http://agraria.pro.br/ojs32/index.php/RBCA/article/view/v19i2a3377. Acesso em: 4 jul. 2024.