ALVES, A. R. .; SOUTO, J. S. .; SANTOS, R. V. dos .; CAMPOS, M. C. C. . Decomposition of vegetable residues of different species of the Caatinga in the region of Patos, Paraíba State. Brazilian Journal of Agricultural Sciences, [S. l.], v. 1, n. 1, p. 57-63, 2022. DOI: 10.5039/agraria.v1i1a308. Disponível em: http://agraria.pro.br/ojs32/index.php/RBCA/article/view/v1i1a308. Acesso em: 22 jul. 2024.