DIAS, A. M. A. .; BATISTA, A. M. V. .; MAIA, M. de M. D. .; CARVALHO, F. F. R. .; GUIM, A. .; SILVA, G. . Tissue and chemical composition and fatty acids profile of goat’s legs fed with different concentrations of rough wheat bran. Brazilian Journal of Agricultural Sciences, [S. l.], v. 3, n. 1, p. 79-84, 2022. DOI: 10.5039/agraria.v3i1a137. Disponível em: http://agraria.pro.br/ojs32/index.php/RBCA/article/view/v3i1a137. Acesso em: 22 jul. 2024.