FÁBIO RODRIGUES DE OLIVEIRA; DANIEL EMANUEL CABRAL DE OLIVEIRA; WEDER NUNES FERREIRA JUNIOR; OSVALDO RESENDE; ROSANA MARIA PEREIRA SILVA. Desorption isotherms and isosteric heat of baru almond flour. Brazilian Journal of Agricultural Sciences, [S. l.], v. 16, n. 4, p. 1-7, 2021. DOI: 10.5039/agraria.v16i4a8773. Disponível em: http://agraria.pro.br/ojs32/index.php/RBCA/article/view/v16i4a8773. Acesso em: 22 jul. 2024.